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Prep Cook - Jobs in Bowmanville, ON

Job LocationBowmanville, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.Ready to hit the road at the Original RoadhouseBowmanvilleIs Now Hiring Prep CooksResponsibilities

  • Complete production lists to ensure enough product is available for service
  • Prepare and portion all items promptly, efficiently and with attention to detail
  • Keep the work area, utensils and production equipment clean and sanitized
  • Re-stock items as needed while on duty
  • Perform all opening, closing and cleaning tasks as instructed
  • Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
  • Follow safe food handling procedures at all times
Job Requirements
  • Previous experience handling or cooking food is an asset
  • Excellent communication and organizational skills
  • This position may include lifting of items up to 50 lbs.
  • Positive attitude and willingness to learn
  • Able to work flexible shifts
  • Punctuality
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.ROADHOUSE PERKS:
  • Flexible scheduling
  • Competitive wages ($15-$20 and hour)
  • A complimentary Management Meal during every shift
  • 20% employee discount dining card valid at all Recipe brands
  • Growth and advancement opportunities within the restaurant
  • Career advancement opportunities in a company that has more than 1,400 restaurants across Canada
Job Duties:
  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time, PermanentSalary: $15.00-$20.00 per hourAdditional pay:
  • Tips
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
Experience:
  • kitchen: 1 year (preferred)
  • Prep Cook: 2 years (preferred)
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