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| Job Location | Jordan Station, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Duties and Responsibilities: * Providing personalized and exceptional guest service at every given opportunity. * Prepares and cooks items for breakfast, lunch and dinner service. * Sets up line for the service when required and cooks all menu items on a daily basis. * Work in and maintain a clean environment. * Assists in the preparation of stocks and soups as required under the direction of the chef. Technical/Managerial/Administrative Requirements: * Basic knowledge of WHMIS is considered an asset. * Understand and practice of safe food handling.