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Chef de Partie - Jobs in Niagara Falls, ON

Remingtons of Niagara Steak and Seafood
Job LocationNiagara Falls, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Remingtons of Niagara Steak and Seafood is seeking a talented chef de partie, who is used to working in a high volume fine dining restaurant, to add value to the teamRESPONSIBILITIES:

  • Prepares food orders to specifications
  • Manages various kitchen stations
  • Assists in training of new colleagues.
  • Ensures recipes are followed to maintain consistency and standards of product.
  • Manages opening and/or closing of kitchen.
  • Manages FIFO procedures, limiting food waste, cost and over production.
  • Ensures all colleagues are working safely and using appropriate PPE required for positons.
  • Manages food safety guidelines ensuring all food is handled, cooked, stored, and served according to the guidelines.
  • Ensures all workstations, freezers, and fridges, are in a clean and safe condition.
. High energy, upbeat personality , who is respectful of all coworkersRequirements:
  • Must have minimum 4-5 years cooking experience. (Fine Dining).
  • Valid Food Handler Certificate required.
  • Preferred to have Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent.
Job Type: Full-timeSchedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends
Work remotely:
  • No

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