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| Job Location | Niagara Falls, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Assistant Restaurant Manager To manage an Arby’s unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.RESPONSIBILITIESIncrease sales by providing outstanding product and service.Work Quarterback position lunch, dinner and weekends.Assist in providing Team Members and Shift Managers with the appropriate training.Insure POP is posted according to the Marketing Calendar and is posted on time.Execute the Systems daily to insure a clean, organized restaurant, prepared to deliver quality food, fast and friendly.Operate in accordance with established performance, profits and operating standards as set out in the OSM.Supervise and motivate Team Members and Shift Managers to perform to their highest possible level of ability.Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.Maintain high standards of service throughout the operational day by demonstrating management by example.Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.Insure all marketing plans are executed on time and accurately to build repeat customer visits.Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives. Create an atmosphere of “Esprit de Corp.”Perform such other duties, as directed by the General Manager or Manager.Responsible for increasing sales.Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position descriptionJob Types: Full-time, PermanentSalary: $16.00-$19.00 per hourBenefits: