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| Job Location | Niagara-on-the-Lake, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Ruffinos is a farm to table restaurant focusing on scratch italian cooking. We use locally sourced products from canada as a well our 4 acre farm where our produce is grown. Everything is made in house ranging from our sourdough breads, pastas, sauces, soups, characuterie, whole animal butchery, etc. Our cuisine is based off of utilizing our wood-fired oven and grill.In addition, we will be soon opening Bar Bea; a new wine and snack bar located next door to Ruffinos. Bar Bea will follow the same food philosiphy as Ruffinos, making everything in house using locally sourced products. The food menu will focus on small plates with both spanish and canadian influencesWe are seeking experienced Chef de partie who possess a passion for food and cooking. This candidate will be responsible in daily preparation and execution of the menu as directed by sous chef and chef de cuisine. He/she will be required to maintain a clean a safe working environment following health and safety protocols. This person must be team oriented, organized, works well under pressure, and have a willingness to continuously learn. Both restaurants have a open concept kitchen and so chef-to guest interaction is encouraged. The ideal candidate must also:speak englishhave transportationopen availability including nights/weekends/holidaysExpected start date: 2021-07-04Job Types: Full-time, Part-time, PermanentSalary: $15.00-$21.00 per hourAdditional pay: