Cook - Jobs in Oakville, ON

Job Description

CookAramark Canada East$18.50-$19.35UnionAt Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars!Aramark Canada is offering individuals committed to providing exceptional customer service the opportunity to join the Ford team as a Cook/Food Service Workers at Ford Oakville CHQ!Position Summary: The Cook is responsible for station service of menu items and support to the Chef for all operational menu items, supervised by the Executive Chef/Manager. This position supports all aspects of operations within the unit.Specific Duties: · Be able to create a weekly menu· Be able to create a catering menu options for the special events· Hands on food preparation, cooking, presentation and station service, adhering to quality standards· Keep station clean neat and organized, practice safe and sanitary preparation and service techniques· Ensure all food production is complete in accordance to production sheets and needs of operation· Communicate with customers, clients and employees in a professional manner· Perform and complete daily cleaning duties, outlined in cleaning sheets· Assist all staff on stations as needed for service· Communicates with Chef/Manager of any issues concerning food service, safety and service· Ensures maintenance and proper cleaning of all kitchen equipment. Reports any issues to Chef, Executive Chef or Manager· Assist Chef, Executive Chef and Manager with daily operations, as needed.· Follow and adhere to all food services policies and procedures, including, but not limited to:o FIFO and Day Dot practiceso Follow all HACCP Procedureso Food temperature checkso Quality checking (i.e. expiration dates)· Adheres to Aramark safety policies and procedures, including proper food safety and sanitation· Adhere to all government/University policies and legislation, including but not limited to:o Food Safety and Sanitationo Occupational Health and Safetyo Employment Standardso Human Rights & Labor Law and Harassment· Assist on different stations as necessary· Daily sign off production sheets, temp logs, waste logs, cleaning sheets· Other duties as assignedQualifications: · Minimum of 1 years of related experience in an institutional kitchen, but willing to train· Food production experience, but willing to train· Knowledge of institutional kitchen equipment, but willing to train· Excellent customer service skills

• Exceptional communication skills
• Ability to lift 10-50 Lbs
• High attention to detail

· Other duties and tasks as assigned by Executive Chef/ManagerJob Type: Full-timeSalary: $18.50-$19.35 per hourBenefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Vision care

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Oakville, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking and menu development: 1 year (preferred)

Expected start date: 2022-05-02Quick Apply

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