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| Job Location | Oshawa, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
The success of this role relies on leading a productive team and sustaining long term profitability. This is achieved through motivating a strong sales force with positive team morale, innovation, employment standards and guest satisfaction. Knowledge of kitchen is a must as you must be able to recognize and promote quality and achieve excellent sanitation standards. You are responsible for developing employees and managers that will positively impact growth of the business and achieve both financial targets and performance goals. The successful candidate must be at all times firm, fair and consistent. This role is extremely customer focused, talking and building relationships with each and every guest is a must.DUTIES:Daily operational functions of our businessSet targets, execute action plans to reach goals and control costsRecruit, train and inspire team.SKILLS:Passion for guest experience and people developmentPerform well under pressureStrong written and oral communication skillsAbility to self motivate, maintain a sense of urgency and problem solve. Understanding of food costs, labour costs and inventory controlBenefits begin after 6 monthsJob Type: Full-timeSalary: $50,000.00-$70,000.00 per yearBenefits: