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| Job Location | Saskatoon, Saskatchewan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Business Address: 523 20th St W Saskatoon, Saskatchewan S7M 0X6Number of Positions: 1Title of Position: Butcher (NOC 63201)Starting Immediately: YesTerms of Employment: Full Time Year RoundLanguage Requirement(s): EnglishWage: $17.50 - 20.00 / hourHours per week: 32Benefits Package: Discounts of productsHealth benefits, including medicalamp; dentalPerformance bonusFree parkingLocation of work: 523 20th St W Saskatoon, Saskatchewan S7M 0X6Education: No Degree Certificate or DiplomaWork Experience: 3 Years to Less than 5 YearsJob Duties: Cut, trim and bone standard and custom cuts from whole carcasses of beef, pork, lamb and chicken for sale at self-serve counters or according to customers #39; ordersPrepare meat for special orders, displays and/or deliveryShape, lace and tie roasts of meats and poultry Wrap or package fresh or frozen meats and prepare for presentationGrind, mix, stuff, link and smoke special sausagesScale and grind meatsManage inventory, determine amount, product line and freshness of products according to company and customer requirementsPrepare broths, rendered fats and cooked, ready to eat items.Smoke sausages, hams, bacons and other meatsCut whole carcasses, sides and quartersAssist customers with their meat selections, providing knowledgeable recommendationsMaintain cleanliness and organization in the butcher area and kitchen.Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standardsEnsure food storage conditions and food safety regulations are metMay supervise, train or transfer skill to other butchers or meat cuttersOther duties that apply.Job Requirements:Job Requirements: Attention to detailCan work independently or within a teamStrong written and verbal communication skillsCollaborate with team members to ensure efficient operations within the food industryPunctualAbility to use cutting and smoking equipmentamp; machinery safely, effectively and keep cleanExcellent knife skillsCan stand for long periods of timeAble to lift 50 lbs or moreFood safe handling certificate is an asset but can be providedNot afraid to get messyWilling to work weekends and early mornings as requiredContact Information: Please apply directly to this websitegt; gt; gt; https://jobs.fillarole.ca/job-board/jobs/610/butcher/saskatoon-sk