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Line Cook/Prep Cook - Jobs in Airdrie, AB

Mio Stone Grill & Sushi
Job LocationAirdrie, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Are you looking for a job where you can learn and refine the traits in the culinary business to further your career in life If this is you, come join the incredible team at one of Airdries Top Restaurants! Here at Mio Stone Grill & Sushi, we provide positions that have opportunities for progression in your career. We believe in providing everyone a fun, competitive, and supportive working environment.We specialize in fusion/traditional style sushi, tempura, ramen and stone grill.We are looking for a Fry Chef who can assist with the growth of our Restaurant. The right candidate will present strong work ethic, willingness to learn and a positive attitude.Candidate must possess strong:

  • Organizational and time management skills
  • Analytical ability and critical thinking
  • Ability to organize and communicate thoughts
  • Ability to carry out responsibilities with limited supervision
Essential duties & responsibilities:
  • Prepares and cooks food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.
  • Assist the head chef with the daily preparations.
  • Acts to consistently always maintain a clean and well-organized kitchen.
  • Develops, maintains and enhances positive relations with all customers and team members.
  • Able to work under pressure in a fast-paced kitchen.
  • Reports to work as scheduled, on time, and ready to work.
  • Organizational and time management skills
If you feel that you are the perfect fit for this opportunity, please apply now.Education: High School Diploma minimumPart-time hours: 20-40 per weekJob Types: Full-time, Part-time, PermanentSalary: $15.00-$20.00 per hourAdditional pay:
  • Tips
Benefits:
  • Discounted or free food
  • Store discount
Schedule:
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability
Experience:
  • cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
  • No
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