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Dining room manager - Weekend - Jobs in Anjou

Job LocationAnjou
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.On the banks of the St. Lawrence River, the private retirement residence Le St-Charles will charm you with its exceptional panorama.POSITION DESCRIPTION:Schedule: every weekend from 4 p.m. to 7:30 p.m.Salary: to be discussedROLE AND GENERAL RESPONSIBILITIES:

  • Collaborate in the preparation of menus by proposing ideas
  • Collaborate with kitchen employees to ensure good teamwork
  • Contribute to maintaining the cleanliness of the dining room and kitchen by taking on some household chores, in collaboration with the team
  • Make sure to use a work method that complies with the health and safety rules as well as the sanitation standards in force
  • Manage reservations
  • Manage the dining room and the team under his responsibility.
  • Participate in the assembly of the plates
  • Perform other related duties
  • Take inventory of service equipment and make purchases if necessary while respecting budgets
  • Train, coach and assist team members.
EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • knowledge of a Maitre D
  • Good communication
BENEFITS:
  • Corporate discounts
  • Salary to be discussed
  • Floating days off
  • Social leave
  • Vacation
  • Human management approach
  • Consistent schedule
  • Career Opportunity
  • A welcoming and tight-knit team!
JOB STATUS:Permanent: Part TimeJOB SCHEDULE:Weekends

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