Residence Dining Supervisor- St Francis Xavier University (30109001) - Jobs in Antigonish

Job Description

Company DescriptionResidence Dining Supervisor- St Francis Xavier UniversitySalary: hourly rate of $15-17.50/hr dependent on experiencePosition requires avaialablity on nights and weekendsLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality Of Our ConsumersThe well-being of our consumers is at the heart of Sodexo #39;s approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada #39;s Best Diversity Employer; 2021 Canada #39;s Greenest Employers.What We Can Offer YouSodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at university.This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Understands and follows all policies and procedures.Assists in ensuring a safe working environment throughout the facility for all employees.Assists in monitoring employee productivity and provides suggestions for increasedservice or productivity.Responsible for the oversight of day-to-day activities of subordinates and assignsresponsibility for specific work or functional activities as directed by on-site management.Responsible for orientation and training of employees.Performs day-to-day assignments in addition to oversight duties.Works with customers to ensure satisfaction in such areas as quality, service andproblem resolution.Promote the development of the foodservice team.Maintains key control of operations and responsible for activities to ensure opening,closing and daily procedures are completed.Attends training programs (classroom and virtual) as designated.Attends all allergy and foodborne illness in-service training.Complies with all company safety and risk management policies and procedures.Complies with all Sodexo HACCP policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Reports all accidents and injuries in a timely manner.May perform other duties and responsibilities as assigned.Varying schedule to include evenings, holidays, weekends and extended hours asbusiness dictates.QualificationsJob Qualifications:Experience/Knowledge:High School diploma, GED or equivalent experience.3 or more years of related work experience in college or university.Previous supervisory experience required.Skills/Aptitude:Must be able to coordinate the routine responsibilities of staff and resources.Presents self in a highly professional manner to others and understands that honestyand ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism andrespect.Maintains a professional relationship with all coworkers, vendor representatives,supervisors, managers, customers and client representatives.Ability to provide clear directions and respond accordingly to employees.Ability to use a computer.License/QualificationsNational Food Safety Training Program (NFSTP certification)and Food Safety handling certification as per provincial legislation.Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about!www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsPlease send your resume to sodexocampusfood@stfx.ca