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| Job Location | Arthur, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantWorkers SupervisedKitchen and food service helpersFood service counter attendants and food preparersFood and beverage serversCook (general)Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysPrepare food order summaries for chefPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlSecurity and SafetyBasic security clearanceWork Conditions and Physical CapabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsWalkingAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skillsTeam playerExcellent oral communication