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| Job Location | Bow Island, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Your Opportunity:Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. The Town of Bow Island is only 107 kilometers from the Saskatchewan border and 136 kilometers from the United States border and has plenty to offer individuals and growing families. The rural location provides numerous options to get outside and enjoy nearby parks, lakes, rivers, and streams for activities like fishing, camping, boating, and water skiing. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages Assemble trays in the kitchen and/or serve meals in a dining room setting Provide patient meal delivery and pick up Order and put away unit supplies Safely operate and clean industrial food service equipment Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines Complete cash handling duties (in the retail setting). The successful candidate will be able to: Work in a fast paced environment with speed and accuracy Work under pressure in high stress situations Communicate effectively in English with patients, co-workers, and other hospital departments Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.Description:As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.