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Job Location | Brandon |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Contract |
At Saputo, our best comes from our people. We #39;re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we #39;ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.Overview of the RoleReporting to the Production Supervisor, the Cheesemaker is responsible for the physical Cheese and general Culture products making processes from beginning to end. This includes controls of input material, controls related to mixing of cultured products to approved finished product specifications and all aspects of sanitation for equipment, tools, accessories and the environment used in the process, with accurate measurements and documentations of steps and events throughout their process.You are the ideal candidate if you have the following traits: