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Second Cook - Jobs in Calgary

Fairmont
Job LocationCalgary
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionSecond CookInspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.

  • Consistently offer professional, friendly and proactive service to all our guest and colleagues.
  • Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensue we are producing and serving the best possible product to our guests and colleagues.
  • Producing the best and consistent hotamp; cold food and beverages served in the staff cafeteria.
  • Have full knowledge of all menu items, including ingredients and allergies.
  • Assist and support other kitchen areas and fellow colleagues as needed.
  • Follow kitchen policies, procedures and service
  • Maintains a safe and clean work environment and ensures that all Healthamp; Safety standards are met, procedures followed and has the knowledge and tools to work safely.
  • Maintain awareness of, and ensuring compliance with all food safetyamp; hygiene policies and procedures (as outlined by the EHC manual) are followed at all times.
  • Completes all EHC temperature records, honestly and correctly (as outlined by the EHC manual).
  • Cleaning of kitchen equipment including line fridges.
  • Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
  • Promoting teamwork between the kitchen and all other departments, especially food and beverage service colleaguesamp; leaders.
  • Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleaguesamp; leaders.
  • Performs other duties as assigned

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