Patient Food Service Supervisor - Jobs in Coronation, AB

Job Description

Your Opportunity:Make a significant impact on patient-focused health care as a Nutrition Food Service (NFS) Supervisor. NFS is a provincial program that is committed to provide nutritious, healthy, high quality meal service to patients, staff, visitors and the community. You will have the unique opportunity to lead teams within three facilities, the Coronation Hospital and Care Centre (0.5 FTE) Daysland Health Centre (0.3 FTE) & Galahad Care Centre (0.20 FTE) NFS department. NFS Supervisors provide direction to front line workers and ensure patients and residents receive the meals required to promote good health. As a key member of the NFS team, you are responsible for leading and mentoring staff, managing budgets, promoting safe work environments, implementing Alberta Health Services and NFS initiatives, and contributing to the delivery of high quality meals. NFS Supervisors routinely interact with dietitians, other health care staff, patients, residents and their families. Key competencies required for this role include: ability to foster, build and maintain positive relationships with internal and external stakeholders to achieve organizational goals. Effective communicator with strong organizational skills, customer focused orientation and commitment to provide a quality service. Leadership skills, including demonstrated ability and comfort with decision making, coaching and teaching, and the ability to inspire and build confidence in staff. Demonstrated ability to implement change and handle competing priorities with minimal supervision. Strong interpersonal skills and exceptional verbal and written communications skills. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management. Note: Coronation is the preferred home site but is negotiable within the portfolio based on place of residence.Description:Reporting to the Manager, Patient Food Services the Supervisor has direct responsibility for maintaining operations at the site level, aligning AHS, Nutrition and Food Services, and site priorities with the delivery of Patient Food Services. Responsibilities and accountabilities include: Provision of frontline staff direction and supervision of patient and retail food service operations. Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.). Manages food, supply and labour expenses to achieve financial targets. Ensures safe work practice and conditions. Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labour productivity targets and standards set by NFS. Promotes quality improvement and staff engagement in operational problem solving. Key contact to site administration and patient care for matters relating to Patient Food Services. Site compliance to guidelines, standards and regulatory directives. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management.Classification: SupervisorUnion: ExemptDepartment: CZ CORTN HOSP FdSrvPnt/Rs/ClntPrimary Location: Coronation HospitalTemporary Employee Class: Temp F/T BenefitsFTE: 1.00Posting End Date: 13-JUL-2021Date Available: 09-AUG-2021Temporary End Date: 30-SEP-2022Hours per Shift: 7.75Length of Shift in weeks: 2Shifts per cycle: 10Shift Pattern: DaysDays Off: Saturday/SundayMinimum Salary: $24.31Maximum Salary: $41.77Vehicle Requirement: Driver's License, Vehicle RequiredRequired Qualifications:Completion of a post-secondary degree, diploma or certificate in a related field. Experience working with Microsoft Applications. Experience managing human, financial and physical resources. Note: A combination of education and experience may be considered.Additional Required Qualifications:As required.Preferred Qualifications:Minimum three (3) years’ experience in a Food Service Supervisory role. Completion of an accredited Dietetic Internship. Experience managing a multi-site portfolio. Healthcare experience. Completion of safe food handling certificate. Experience supervising a unionized workforce. Experience leading projects and organizational initiatives. Experience with Change Management methodologies. Experience with the following computer programs: Meditech, Markview, E-People, iProcurement, and SyscoSource.