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| Job Location | Cowansville, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)Food Safety CertificateCuisine SpecialtiesThaiInternationalFrenchCanadianAdditional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantBistroSecurity and SafetyDriver's validity licence checkWork Site EnvironmentNon-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailAbility to Supervise5-10 peopleWork Location InformationStaff accommodation availableUrban areaRanks of ChefsHead chefFood SpecialtiesFish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staffPlan menus and ensure food meets quality standardsEstimate food requirements and food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerDependabilityReliabilityOrganized