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Cook (prep - line cook) - Jobs in Enfield, NS

Alt Hotel Halifax
Job LocationEnfield, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Workplace: Alt Hotel HalifaxStatus: Full time (permanent)Schedule: Flexible work schedule (morning, afternoons, evenings, weekends)Directly linked to the Halifax Stanfield International Airport, Alt Hotel Halifax is a welcoming oasis for when you need to re-energize.JOB SUMMARY: Under the supervision of the Food & Beverage Manager, the Line Cook’s responsibility is to prepare food (clean produce, preparing ingredients for cooking, and cutting vegetables and meat) and cook menu items in cooperation with the rest of the kitchen staff. Candidates should have professional kitchen experience, including working a hot line and grill.WHAT WE OFFER:

  • A percentage of the group insurance is paid by the employer for full time employees
  • Promotional rate to discover Germain Hotels properties through Canada
  • Opportunities to develop your career within a growing company across Canada
  • Access to the hotel gym
  • Employee referral program
  • Employee Assistance Program for team member and their family
YOUR RESPONSIBILITIES:
  • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including fridges/freezers, counter tops and stove tops
  • Have full knowledge of all menu items, daily features and promotions
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products
  • Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
  • Adhere to all environmental policies and programs as required
WHAT WE ARE LOOKING FOR:
  • Experience in full service restaurant
  • Food handlers certificate
  • Must have a flexible schedule
  • Proven ability to plan, organize and multi-task
  • An acute sense of time management and attention to detail
  • Able to lift/carry/push supplies or equipment weighing up to 50 lbs
  • Able to stand for up to 5 hours at a time
  • Good communication skills
  • Experience in areas of hotel kitchen operations is an asset
Germain Hotels is a family-run business that owns and operates Le Germain Hotels, Alt Hotels and Escad Hotels across Canada. Ranked as one of Canada’s 50 best-managed companies, Germain Hotels is renowned for the impeccable warmth, hospitality and style it brings to its properties.Job Types: Full-time, PermanentBenefits:
  • Dental care
  • On-site gym
  • Store discount
  • Vision care
  • Wellness program
Schedule:
  • Day shift
  • Evening shift
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