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Lobby Lounge Bartender - Full Time - Jobs in Greater Vancouver

Job LocationGreater Vancouver
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionWhy work for Fairmont Pacific Rim

  • Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver
  • A competitive rate of $20.05 per hour
  • Complimentary meal through our Colleague Dining Program
  • Exclusive access to the Pacific Northwest Foodamp; Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
  • Travel reimbursement program for a TransLink monthly pass
  • Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
  • Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
  • Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
  • Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
  • An award-winning lounge in a Foodamp; Beverage division that promotes growth, cross-training and career development opportunities
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Assist guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Have full knowledge of beverage lists and promotions
  • Have knowledge of all menu items, garnishes, contents and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage
Physical Aspects of Position (including but not limited to)
  • Constant standing and walking throughout shift
  • Constant lifting and carrying up to 20-50 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

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