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Pastry Cook I - Full Time - Jobs in Greater Vancouver

Fairmont
Job LocationGreater Vancouver
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionPastry Cook IElevate the Fairmont Waterfront dining experience with your leadership, creativity, and mastery as a Pastry Cook I, shaping a delectable array of baked goods that define our commitment to exceptional service and unforgettable cuisineWhat you will be doing:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure daily checks of all mis en place to ensure freshness and quality standards
  • Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurantamp; In-Room Dining
  • Inspect product for quality and consistency during and after baking
  • Review production schedules to determine variety and quantity of goods to bake
  • Monitor inventory of supplies and order stock based on daily and weekly requirements
  • Assist in the Banquet Kitchen as needed
  • Complete production sheets needed for the daily operation
  • Maintain consistency for all breakfast bakeries and pastries
  • Follow Kitchen policies, procedures and service standards including safety and sanitation policies

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