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Seasonal In Room Dining Server - Jobs in Greater Vancouver

Fairmont
Job LocationGreater Vancouver
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionSeasonal In Room Dining ServerOur guests are always at home at Fairmont Hotelsamp; Resorts – and their In Room Dining experience is no exception. As an In Room Dining Server providing warm service, efficiency and knowledge of our menu offerings, you will ensure the timeliness and enjoyment of every memorable meal.Our Cultureamp; Benefits:

  • An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
  • Seasonal contract from August 1st – December 31st 2024
  • The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
  • A competitive rate starting at $17.40 (80% of rate) per hour: (plus gratuities) increasing to $21.70 (100% of rate) after 3 months and receiving the full wage
  • Complimentary meal through our Colleague Dining Program
  • Complimentary uniform laundering
  • Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
  • The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
  • Free learning programs through our Academies and discounted eCornell courses
  • Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of all beverage lists
  • Deliver food and beverage in a timely and accurate manner
  • Pick up orders efficiently from the kitchen
  • Check outgoing orders for quality and accuracy of set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

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