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| Job Location | Greater Vancouver |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Contract |
SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:Discounted lodging accommodations at Hyatt worldwide Discounts on food and beverage Discounted transit passes Wellbeing programs Recognition programs Tuition reimbursement Excellent training and professional developmentHyatt Regency Vancouver is seeking a talented, customer service oriented and dedicated Regular - Server Assistant to join our fast-paced, full-service Restaurant team. The Server Assistant is responsible primarily for assisting the Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact. Other duties include general restaurant preparation and maintaining a sanitary environment (service station setups, stock replenishment, equipment organization and cleaning). Candidate must be available to work flexible shifts including weekends and holidays. Shifts can start as early as 4:30 am, and end as late as 11:00 pm. Starting wage for this position is $17.39 per hour, after 6 months wage is $20.28 per hour, after 1 year wage is $23.18 per hour. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or supportive work environment, if you are ready for this challenge, then we are ready for you. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.QualificationsQualificationsMust have a true desire to satisfy the needs of others in a fast paced environment Previous customer service experience required Previous food and beverage experience is an asset Must have Food Safe Level 1 and Serving It Right certificate Must be available to work various shifts including weekends and holidays Must be available to work the breakfast, lunch or dinner shifts depending on business needs Must be an excellent team player and able to work with a diverse group of individuals and guests Must be able to engage customers in a professional conversation at all times Must be able to prioritize Must be excellent in multi-tasking Must have refined verbal communication skills