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Job Location | Halifax |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Contract |
Position SummaryUnder the direction of the Outlet Manager(s), this position is responsible for overseeing the day to day activities of the front of house Food and Beverage (F amp;B) operations at a multi-venue location. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia #39;s culture and philosophy of providing outstanding entertainment experiences.Job Duties