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Job Location | Halifax region |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence.They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!The Day to Day: