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Job Location | Halifax region |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Contract |
Job DescriptionThe Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations. Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and profitability.The driving focus of this position will be to increase profitability, assist with the development of our staff and always strive for operational excellence