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Job Location | Headingley, MB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
The Best Western Plus Winnipeg West hotel in Headingley is seeking a dynamic individual to join our team as a Breakfast Manager. The incumbent is responsible for preparing and replenishing the daily breakfast bar. Through offering exceptional service, ensuring guests of the hotel are comfortable and satisfied with their experience. The breakfast manager must maintain a clean, safe and sanitary environment for our guests. The breakfast manager will be responsible for ordering and scheduling in the department.**Own transportation is required. There are no bus routes to the hotel.DUTIES & RESPONSIBILITIES:Provide personalized service to all guests.Responsible for setting up and maintaining the breakfast buffet as required by brand standardsFollow menu requirements as provided by the brandPreparing foods such as eggs, meat, fresh fruit, breads, pastries, batters and coffeeStocking coffee, juice and milkSetting up serving dishes/trays, utensils, cups and other paper productsSetting out/arranging cold food, such as pastries, cereals, etc.Preparing and setting up hot food itemsRestocking items consistently throughout the breakfast hours and for the next dayMaintain the breakfast area in a clean condition during the hours of operationClearing and sanitizing tables and chairs as they are vacatedCleaning buffet counter and emptying trash as neededWashing serving equipment and returning to storageReturning reusable food supplies to storageCheck the cleaning frequency chart and do the required cleaning each day.Function as a pleasant, hospitable host by greeting guests and offering assistance.Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.Advise the General Manager of any complaints so that they can be rectified immediately.Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.MINIMUM QUALIFICATIONS AND SKILLS:High school graduate or equivalent experience.Must be able to speak, read, write, and understand the primary language(s) used in the workplace and used by guests visiting the workplace.Superior guest services skills.Must possess Food Handlers certificate.WORKING CONDITIONS:Listening and mental attentiveness in fulfilling guests requirements.Sets-up and cleans up Breakfast buffet on a daily basis.Infrequent handling of queries from guests, and property staff.Early StartsMaintains good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.Job Type: Full-timeJob Type: Full-timeSalary: From $16.00 per hourBenefits: