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fish-processing plant worker - Jobs in Hubbards, NS

Job LocationHubbards, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Equipment and Machinery Experience

  • Fish cleaning and cutting machine
Own Tools/Equipment
  • Steel-toed safety boots
Work Site Environment
  • Wet/damp
  • Odours
  • Cold/refrigerated
Work Conditions and Physical Capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Overtime required
Personal Suitability
  • Flexibility
  • Reliability
Fish And Seafood Plant Cutters And Cleaners Specific Skills
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Fish And Seafood Plant Machine Operators Specific Skills
  • Record production information
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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