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| Job Location | Kelowna |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
As a key member of the Culinary and Pastry Arts team, reporting to the Manager, Culinary and Pastry Arts, and under the daily general supervision of the Culinary Portfolio and Operations Specialist, the Dishwasher is responsible for maintaining cleanliness and sanitization standards for glassware, tableware and cooking utensils using machine and manual cleaning methods. This includes ensuring classrooms are fully equipped with clean utensils and equipment before the start of class. The Dishwasher also ensures the dishwashing area itself is maintained in a clean, safe, and sanitary manner, and carries out kitchen cleanup duties.