Manager, Nutrition and Wellbeing - Jobs in Kelowna

Job Description

UBCO, Manager, Nutrition and Wellbeing (Full-Time)

• Benefits begin immediately upon hire (employer paid)
• Generous paid vacation
• Professionalamp; educational development funds

Working For UBCAre you looking for a career that allows you to make a difference, contribute to the wellbeing of others, and also offers a great work-life balance UBCO is looking for a dietitian to work with our Food Services Team on campus in the sunny Okanagan. We pride ourselves in having a dynamic workplace culture, great payamp; benefits and opportunities for career growth. Here are some of the reasons why UBC is one of BC’s Top Employers: https://reviews.canadastop100.com/top-employer-ubc#bc

• Employer paid extended health and dental benefits
• Generous paid vacation + additional Christmas time off
• UBC pension plan
• UBC tuition waiver (for you or a dependent)
• Professional development funds
• Community corporate discounts
• Diverse portfolio offering opportunities in many different food services environments

Reporting into the Associate Director, Food Services (UBC Okanagan) the Manager of Nutrition and Wellbeing is responsible for developing and leading or facilitating programs, projects, presentations and initiatives that enhance student health and wellbeing, with a focus on food and nutrition within Student Housing and Community Services (SHCS). This positions primary responsibility is to support UBC Okanagan Food Services by providing nutritional support, communication and guidance to students. Who you’ll do: Strategic Leadership·Leads the development and implementation of SHCS-wide initiatives related to food, nutrition and health.·Develops and implements evidence-based nutrition education and health promotion initiatives to enrich student learning and health, with a focus on the first-year experience.·Positions UBC Okanagan Food Services as a leader in health promotion, including working with other departments on various projects and initiatives, and creating/maintaining partnerships with others working in health promotion at Okanagan campus. ·Works closely with the culinary and purchasing teams on menu planning and sourcing better products and ingredients that align with our UBC Okanagan Food Services Food Vision and Values.Training and Development·Develops evidence-based educational materials and workshops for studentsamp; staff on a variety of topics focused on health and wellbeing.·Develops and organizes wellbeing programs for studentsamp; staff that enhance overall health and promote healthy lifestyles.·Collaborates with campus partners to facilitate programs, workshops, communications and other initiatives related to studentamp; staff wellbeing.·In collaboration with the Marketingamp; Communications team, creates marketing materials to promote wellbeing services and programs.·Works with the Residence Life team to enhance connection to students and promote wellbeing services and programs.·Provides education and guidance to culinary teams regarding menu and recipe nutrition.·Facilitates training for food service teams regarding procedures for dealing with food allergies and communication.Operational and Administrative Responsibilities·Provides confidential one-on-one counselling with residents via a variety of channels, including email, phone, and in-person, regarding topics including but not limited to: Nutrition counselling for weight related issues, disordered eating, restrictive or modified diets due to intolerances or allergies, vegan and vegetarian diets, sports nutrition, and positive body image.·Works with campus Health and Wellness department to initiate consults and medical interventions as required.·Analyzes menus and recipes to determine nutritional values.·Thoroughly reviews recipe ingredients and sub-ingredients to identify food allergens in recipes and ensure all the priority allergens are labeled correctly.·Works closely with the Marketingamp; Communications team on nutrition communication projects and tasks including maintaining, updating and creating content for blogs, websites and social media channels.·Collaborates with the Optimum Control Team and Purchasing Team regarding the OC System and troubleshoots and makes decisions regarding nutritional data.·Performs data input and maintenance of nutrition information in Optimum Control system for Okanagan campus ensuring accuracy.·Responsible for creating accurate nutrition labels to display at point of purchase and online nutrition information, including ingredients, allergens, icons, and nutrition facts.·Represents SHCS for UBC Okanagan Wellbeing.·Collaborates with Faculties and Research initiatives as appropriate.·Identifies and works on other nutrition related projects as required. What you’ll bring: ·University degree with a background in health, wellness, education or nutrition.·Register Dietitian in good standing with The College of Dietitians of BC is required.·A minimum 3 years of recent related experience, including working with students and providing nutritional counselling. ·Time management and organizational skills, ability to think critically, attention to detail, excellent written and verbal communication skills required. ·Proven experience developing and implementing health and wellbeing programs. ·Ability to work effectively with various levels of staff, students and the general public.·independently and in a team environment. ·Self-directed with the ability to work independently and as part of a team with an aptitude for working in a collegial and collaborative environment·You are excited about working in a fun university setting and building relationships with students, faculty, and staff.Job Type: Full-timeSalary: $5,468.83 – $6,565.17 CAD MonthlyWork Location: In person