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| Job Location | Kentville, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Subway RestaurantWe are Looking for a Candidate willing to relocate to Coldbrook, Nova ScotiaPOSITION SUMMARY: The General Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for motivation and leadership of the team, hire and fire as needed. Succession planning to grow capabilities in team. Accountable for all daily on goings for the restaurant. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. We are looking to fill this position immediately.If needed , we are willing to help candidate with PR status. Must already reside in Canada and have passed IELTSTASKS AND RESPONSIBILITIES include but are not limited to: 1. General Manager completes and posts staff work schedules.2. Recruits, rewards and terminates staff as needed.3. Communicates changes of food preparation formulas, standards, etc. to staff.4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.5. Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.6. Supports local and national marketing initiatives.7. Identifies and contacts prospective customers to promote sales.8. Plans special events and promotions.9. Completes University of Subway® courses as directed.PREREQUISITESEducation: High school diploma or equivalent, college degree preferred.Experience: A minimum of two (2) years in a restaurant environment, experience in motivating and developing team members, and have a good understand of cost management,ESSENTIAL FUNCTIONSExcellent verbal and written communication skills. Ability to Control costs, develop team members and motivate a culture of making the guest happyPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 20 pounds frequently and up to 45 pounds occasionally.Full Time up to 44 hours per weekJob Types: Full-time, PermanentJob Types: Full-time, PermanentSalary: $16.00-$21.00 per hourCOVID-19 considerations:General Manager Must have proof of Canadian double vaccinationsJob Types: Full-time, PermanentSalary: $16.00-$21.00 per hourWork remotely: