Kitchen General Assisstant - Michelin - Waterville (79685003) - Jobs in Kentville

Job Description

Company Description2 Kitchen General Assistant - Michelin - Waterville (79685003)

• College training or equivalent experiences are an asset
• Be passionate about food
• Good customer service
• Job and advantages
• 1st position 5/7 days
• 2nd position 5/7 (Friday, Saturday, Sunday, Monday, Tuesday)
• From 7am/8 am to 1:30pm/2.30pm
• Salary start at 15.50$h
• Performance bonus after 1 year
• Part time hours

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality Of Our ConsumersThe well-being of our consumers is at the heart of Sodexo #39;s approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada #39;s Best Diversity Employer; 2021 Canada #39;s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.What We Can Offer YouSodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.Due to our company growth, we are looking for a Kitchen General Assisstant candidate to join our dynamic team! This position is a permanent full time . You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumersHere is a none non-exhaustive list of task that might be ask of you :

• Make sandwiches and light cooking and grill work, prep for the next shift, restock and keep the fridge and freezer organize and clean.
• Follow the food safety standards and the brand standards
• Do the daily cleaning of the equipment and designated areas
• Perform any other tasks that may from time to time be requested by the supervisor
• Responsible for performing work according to safe work practices by learning the safe way to do a job and seeking instructions when in doubt
• Excellent customer service
• Under the general supervision of the First Cook, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served
• Cleans and maintains dining room area including shelves and floors
• Cleans and sets dining room tables and fills beverage, salt, sugar and other condiment containers
• Cleans and maintains supplies for steam and salad tables, such as dishes and utensils
• Prepares coffee and cold beverages, and may be required to work on steam tables from time to time
• Performs other related duties as assigned by supervisor

QualificationsAbout YouYou are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time.What #39;s nextIf you #39;re looking for a role where you can truly impact the lives of others, clickquot;I #39;m interested quot; for a quick 5-minute online application.You must have a high school diploma or equivalent, 1-2 years related experience in this position, attention to detail, ability to work independently (will work alone in the kitchen for the first few hours of operation in the morning). You have strong organizational skills, adhere to company specifications, excellent customer service skills. You have a good attitude and a good sense of team spirit.What #39;s nextIf you #39;re looking for a role where you can truly impact the lives of others, clickquot;I #39;m interested quot; for a quick 5-minute online application.Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about!www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS