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| Job Location | Kentville, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe theres a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with an Nova Scotia Health role means youll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.Our Western zone Nutrition & Food Services Department is hiring for multiple positions!Are you looking to start your new or next career job in Nutrition & Food Services We have openings in the South Shore, Southwest and Annapolis Valley!This is a pooling posting, your application will be paired with an existing vacancy. To view all of our current vacancies, please go to https://jobs.nshealth.ca/.ResponsibilitiesFood Service WorkerPerform assigned duties in meal preparation, meal delivery, cafeteria service and cleaning. * Grade 12 education required, Food Safety Level 1 (Food Handlers) required or willing to obtain within six (6) monthsFood Production WorkerPerform assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, clients and customers of the facility/community. * Grade 12 education required, Minimum one (1) year experience in cooking and food preparation, Successful completion of Food Handlers Course within the past five years or willing to obtain within six (6) monthsCookThe Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to maintain high standards of food safety and sanitation by consistently complying with procedures/guidelines and systems. * Grade 12 or GED required, Food Safety Level 1 required or willing to obtain within six (6) months, two (2) years recent cooking experience requiredHours of Work