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Server / Bartender - Jobs in Kentville, NS

Maritime Express Cider Co.
Job LocationKentville, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Some of the most important duties and responsibilities required to excel as a Restaurant Server include:

  • Greeting customers upon arrival at the restaurant
  • Providing excellent customer service during their dining experience
  • Providing suggestions for food or drink choices to diners
  • Taking feedback from diners
  • Cleaning tables and preparing spaces for future diners
  • Carrying drinks and food from the kitchen or bar area to the tables
  • Memorizing the food menu and cider list as well as any nightly specials
  • Bussing tables throughout the shift
What does a Restaurant Server doA Restaurant Server acts as the main point of contact for a customer when dining at a restaurant. The server is responsible for making sure that the customer enjoys their experience. This helps promote customer loyalty. A Restaurant Server is also expected to maintain appropriate standards for the establishment where they work.Restaurant server skills and qualificationsA successful Restaurant Server candidate will have various prerequisite skills and qualifications required for the duties of this job. Some of these include:
  • Ability to provide excellent customer service to all diners
  • Knowledge of food and wine pairings in fine dining restaurants
  • Ability to use point-of-sale systems
  • Ability to multitask and to cater to multiple groups at one time
  • Ability to dissolve conflict, take criticism, and solve problems
  • Knowledge of basic math equations, particularly addition and subtraction
  • Ability to learn quickly on the job
  • Knowledge of basic administration skills and tasks such as scheduling and filing
Job Type: PermanentSalary: From $12.95 per hourAdditional pay:
  • Tips
Benefits:
  • Discounted or free food
  • Flexible schedule
  • On-site parking
Schedule:
  • Monday to Friday
  • On call
  • Weekends
Experience:
  • serving: 1 year (preferred)
Licence/Certification:
  • Smart Serve, SIR or equivalent (preferred)
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