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| Job Location | Kirkland, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Kojax Souflaki restaurant Kirkland is looking for a qualified prep person.Responsibilities:Your tasks would involve getting the restaurant ready to open.You would be cutting vegetables, accepting supplier orders and putting the orders away.Preparing sauces based on the established Kojax recipes.Disinfecting and cleaning the restaurant.Shift:6 am. to 11 am.6 days per week.Le restaurant Kojax Souflaki Kirkland est à la recherche d'un préparateur qualifié. Vos tâches impliqueraient de préparer le restaurant à ouvrir. Vous couperiez des légumes, accepteriez les commandes des fournisseurs et rangeriez les commandes. Préparer des sauces basées sur les recettes Kojax établies. Désinfection et nettoyage du restaurant.Quart de 6 heures. à 11 heures. 6 jours par semaine.