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| Job Location | Lawrencetown., NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Additional SkillsAddress customers complaints or concernsTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantWorkers SupervisedKitchen and food service helpersFood service counter attendants and food preparersFood and beverage serversCook (general)Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysSupervise and check delivery of food trolleysPrepare food order summaries for chefPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlMust have knowledge of the establishments culinary genresSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingCombination of sitting, standing, walkingStanding for extended periodsWalkingBending, crouching, kneelingTight deadlinesAbility to Supervise3-4 peoplePersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationClient focusQuick Apply