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Line Cook - Jobs in Longueuil, QC

Baton Rouge
Job LocationLongueuil, QC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

NATURE OF THE WORKThe cook prepares and cooks the food. He or she can perform the same functions as the dishwashers. Kitchen helpers are included in this work group.MAIN FUNCTIONS

  • Prepares food for meal service
  • Complies with preparation time standards
  • Maintains consistency in the quality of the preparations as per taste, appearance
and cooking time
  • Complies with the Bâton Rouge recipes
  • Applies health regulations as to cleanliness
  • Applies safety regulations
  • Ensures his or her work area is clean
  • Unpacks and stores provisions in the refrigerators, the storage room and other storage areas
  • Stores the products and preparations according to the specified conservation period
  • Rotates inventory
REQUIREMENTSPartial high school education may be required. A certain amount of manual dexterity and physical endurance are required as are the ability to work as part of a team and maintain the pace of production. Attention to detail and quick understanding are required.WORKING CONDITIONSThe schedule varies according to the position, and may include days, nights and weekends. Frequently works weekends and statutory holidays. May occasionally work nights. Possibility of overtime. The schedule may contain split shifts. Work is rather intense at mealtimes.Type d'emploi : Temps Plein, Temps Partiel, PermanentSalaire : à partir de 15,00$ par heureAvantages :
  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place
Horaire :
  • Du Lundi au Vendredi
  • Quart de jour
  • Quart de Nuit
  • Travail la Fin de Semaine
  • Travail les Jours Fériés
Télétravail:
  • Non

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