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Job Location | Marpole |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group Home. We honor diversity and inclusivity, and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment.We are looking for an Assistant Cook At Casa Miain Vancouver, B.CShifts:full time - Tues-Sat to be discussed) Reporting to the Director of CareTo provide healthy meals for the residents and visitors at our homeDuties and Responsibilities:• Plans and implements the six-week menu plan in consultation with the dietician• Maintains a safe, clean and organized kitchen and storage area• Supervises and directs relief cook and dietary aides• Ensures compliance from other kitchen workers standards, policies and procedure of Casa Mia Care, Residential Care Regulations and Safe food handling• Ensures the kitchen prepares food on time for residents as per residential care regulation• Plans, prepares, cooks and serves meals at lunch and dinner time following the menu plan• Prepares meals for special diets (minced, puree, diabetic, etc.)• Ensures portion sizes are appropriate• Provides meals according to residents’ preferences and therapeutic diet order• Ensure maintenance of equipment and promptly organizes for equipment repair if broken• Maintains a list of preferred kitchen equipment maintenance repair service providers• Maintains a record of temperature control for fridges, freezers, dishwasher and food carts• Maintains a log for the grease trap maintenance• Interviews possible candidates for the kitchen in consultation with the Owner and Contractor• Ensures a safe and secure environment in the kitchen and dining room for staff, residents and visitors• Attends facility meetings as required• Keeps a list of substitutions when changes are made to the menu• Maintains emergency food supplyQualifications:Red Seal or similar approved Chef EducationSkills and Abilities