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Food & Beverage Manager - Jobs in Marpole

Job LocationMarpole
EducationNot Mentioned
Salary$60000-70000/yr + $1000-1500/month in tips
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job descriptionAbout Story CafeThe Story Café is a fast-paced casual fine-dining restaurant in Richmond that is dedicated to providing high quality food with excellent service. We are looking for an experienced individual who has drive, motivation and a passion for cooking while being a team player.The Story Café treats every employee like a family member and wants to make sure they have good health and protection during their employment.Story Café provides group benefits to every employee. This covers life insurance, accidental insurance, dental, vision, medicines, massage, different therapies and more as well as covering their family to allow employees to work in aquot;worry free quot; work environment.The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.SKILLSamp; QUALIFICATIONS:Minimum 5 years experience in a similar position and environmentProficient in MS officeMust have passion for the hospitality industryExcellent leadership and motivation skillsStrong interpersonal skills and ability to hold oneself and others accountableAbility to prioritize, organize and follow through as necessaryA clear thinker with the capacity to work well under timelinesSolid communication skills, verbal, written and presentationStrong work ethic and high degree of integrityAbility to work on all related apps on iPad and computer.Liquor inventoryBartending knowledge is a mustDUTYLiquor inventorySupervising floor teamMaking schedules for front of house weeklyHost, serve for customers when the team is busyLead the team to upper levelAble to cover shiftsReply large group reservation emailsHandle customers #39; complains and requestsReply Google reviewsBartending knowledge is a must6 days a week, 10 hours per day

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