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| Job Location | Marpole |
| Education | Not Mentioned |
| Salary | $16.75-18/hr + tips |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Who We AreBruno Restaurantamp; Bar is the first restaurant in a suite of two, focused on locally sourced ingredients, beautiful share plates, and a flexible, evolving menu influenced by the local farmers and artisans that supply their ingredients. The restaurant led by a team of industry veterans is boasting a destination-inspired cocktail menu, local craft beers and an expertly curated wine selection.Located inside Richmond B.C.’s Versante Hotel, just a short drive from Vancouver’s YVR Airport, Bruno is the first restaurant by the hotel group and one they are deeply proud of. Bruno, led by award-winning chef Will Lew, takes visitors on a culinary journey where guests are encouraged to fall in love with British Columbia’s rich and diverse culture, land, and fare. Incorporating locally sourced ingredients such as lavender, mussels, oysters, and honey into their recipes, Bruno offers high-impact dishes focused on sustainability and family-style presentation.https://clubversante.com/bruno/As a Server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our guests guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.Responsibilities:- Present menu and answer questions- Take orders and make recommendations- Manage tables paying attention to cleanliness and order- Issue bills and accept payment- Listen to complaints or problems with a positive attitudeRecommended Skills:- Attention to Detail- Being a Team Player- Time Management- Customer Satisfaction- Communication