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| Job Location | Meadow Lake |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
How to Apply: In Person: 712 9th Street West, Meadow Lake, SK S9X 1G3By email: **************@timzone.comBy phone: 306-236-3480Application InformationEmployer Name: AKA2846 Enterprises Ltd. O/A Tim HortonsIncorrect map location Hide the mapContact Phone: 306-236-3480Contact Email: **************@timzone.comDescriptionFood Service SupervisorAKA2846 Enterprises Ltd o/a Tim Hortons Location: 712 9th Street West, Meadow Lake, SK S9X 1G3When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.Salary: $16.50 / HourVacancies: 5 VacanciesEmployment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, SeniorsThe employer has indicated an interest in hiring employees from these groups.If you are a member of these groups you are encouraged to indicate it in your application.Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early MorningBenefits: Dental, Health InsuranceStart date: As soon as possibleLanguages: EnglishEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAbility to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically DemandingPersonal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focusAdditional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers #39; complaints or concernsSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reportsWork Setting: Food service establishment; Coffee shop; Fast food outlet or concession; RestaurantWorkers Supervised: Food service counter attendants and food preparers