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Food Services Manager - Jobs in Medicine Hat

Park Place Seniors Living
Job LocationMedicine Hat
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

JOB SUMMARY:The Food Services Manager is responsible for the planning, preparation, delivery, storage and service of menu foods. Responsibilities also include maintenance of the work area in a clean, safe and orderly manner. As an integral member of the interdisciplinary care team, the Food Services Manager works in collaboration with the Dietician to ensure food services meet all legislative standards, Park Place policy and Resident satisfaction.TYPICAL DUTIES AND RESPONSIBILITIES:

  1. Plans and provides rotating menus for the Residents which meet Canada’s Food Guide standards.
  2. Develops standardized recipe files.
  3. Monitors quality of food served to Residents and Resident’s acceptability of items served.
  4. Establishes special diets to meet Resident’s nutritional needs of diet pattern to conform to physician’s orders and dietician recommendations. Educates dietary employees on these orders.
  5. Responsible for the safe performance of all kitchen and dietary-related duties.
  6. Follows legislative standards and Park Place policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services.
  7. Recruitment and orientation, supervision, scheduling, mentoring and discipline if required of all kitchen employees.
  8. Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
  9. Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.
  10. Takes the Food Services lead in the Park Place Home’s quality improvement/ performance measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and Accreditation Standards.
  11. Focuses on quality of care and safety assurance and improvement by taking a leadership role in Park Place site committees (e.g. Site Leadership, OHS, Resident Council).
  12. Presents or attends In-service education as required.
  13. Performs all other related duties.
QUALIFICATIONS:Graduate of a Nutritional Management Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management.SKILLS AND ABILITIES:
  • Ability to communicate effectively in English, both verbally and in writing.
  • Ability to organize work.
  • Ability to operate related equipment.
  • Ability to work in teams collaboratively and communicate with others in a respectful manner.
  • Physical ability to carry out the duties of the position.
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