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| Job Location | Merritt, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Specific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffParticipate in marketing plans and implementationNegotiate with clients for catering or use of facilitiesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesSet staff work schedules and monitor staff performanceDetermine type of services to be offered and implement operational proceduresPlan, organize, direct, control and evaluate daily operationsAbility to Supervise5-10 peoplePersonal SuitabilityTeam player