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Cook - Jobs in Miramichi, NB

Job LocationMiramichi, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Rodd Miramichi River Hotel, requires a talented, experienced Cook to work at our HotelRESPONSIBILITIES:

  • Consult daily with the Executive Chef and Sous Chef about functions and preparation schedule
  • Be committed to the highest level of cleanliness, work area and personal hygiene including hand washing
  • Wear a proper clean uniform at all times, Hat, Jacket, Pants, Safety Shoes, Apron, Pen, Thermometer
  • Be familiar with all standards and recipes
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Plan and organize for efficient service of food by doing prep work, and ensuring timing of specific dishes in order that all persons at a table are served at the same time
  • Plan tasks and review work priorities and deadlines with your Supervisor to ensure a smooth workflow and maximum efficiency.
  • Prior to cooking confirm all temperatures are correct on each piece of equipment.
  • Interact with Restaurant and Banquet Staff to clarify orders and explain specific dishes. Prior to cooking, do a pager test for all servers.
  • Interact with co workers to coordinate sharing of equipment and work space.
  • Establish good working relationships with other departments.
  • Be able to substitute ingredients if necessary without affecting taste or quality.
  • Bring to the attention of a Supervisor, if food is not of good quality standards
  • Ensure the kitchen is kept clean by following the cleaning schedule and initially when it is complete and meets Health Department standards.
  • Perform all other duties as assigned.
JOB SPECIFICATIONS
  • Minimum of 1-2 years of experience as a Line Cook in Hotels or restaurants with banquets and Catering.
  • Able to handle a busy a la carte service in one of our food outlets. Be able to plan, anticipate and to prepare ahead for high volume restaurant use. Being asked to work on the line or work for banquet and catering functions.
  • Has an interest in participating in menu planning.
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities.
  • Is bright, organized, quality and detailed oriented.
  • Good math and written communication skills.
  • Ability to perform job functions with minimal supervision
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
Part-time hours: 40 per weekJob Types: Full-time, Part-time, PermanentSalary: $14.86-$16.97 per hourBenefits:
  • Company events
  • Discounted or free food
  • Extended health care
  • On-site gym
  • On-site parking
Schedule:
  • 8 hour shift
Ability to commute/relocate:
  • Miramichi, NB: reliably commute or plan to relocate before starting work (preferred)
Experience:
  • cooking: 1 year (preferred)
Work remotely:
  • No
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