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Production/Warehouse Worker - Jobs in Moncton, New Brunswick

Job LocationMoncton, New Brunswick
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionSummary: A Production/Warehouse Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. They also pick and build orders, and load products onto the trucksRESPONSIBILITIES AND DUTIES (10 %) Batch Setup and Mixing of Dough

  • Perform the batch setup and mixing of the dough
  • Determine correct batch recipe to gather, measure and mix ingredients
  • Ensure dough ingredients are delivered into rounder
  • Record the batch data and maintain proofing library
  • Achieve and maintain dough certification
  • Use yeast slurry timer on every batch and time it correctly
  • Update PDCS with every batch of dough made
  • Perform metal detector checkups and record them accordingly in PDCS
  • Change dough sizes on dough divider as needed
  • Check sifter tailings on a timely basis and record findings
  • Report any irregularities to Manager
(10 %) Move Dough Balls to Dough Trays
  • Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template
  • Spot check dough ball weight for inconsistencies
  • Properly change the ink labeler codes as dough sizes are changed
(15%) Tray Stacking and Shipment Preparation
  • Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly
  • Check to ensure that all trays of dough produced are properly labeled
  • Down stack trays as dough temperature reaches target level and document appropriately
  • Rotate down stacked trays in the cooler
  • Transport returned dough trays to waste site and manually scrap trays free of dough
  • Transport used trays to washing area to be cleaned
(10%) Tray Washer
  • Load soiled trays into the washer through the feeder conveyor
  • Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays
  • Document the process as per company policy
(5%) Disassemble, Clean, Sanitize, and Reassemble Equipment
  • Disassemble the production equipment following all safety and company policies
  • Clean and sanitize the divider, mixer, mixing bowl, rounder, and belts
  • Clean the tray washer
  • Record and maintain the maintenance and sanitation logs
  • Reassemble the production equipment including the divider and hoses
(50%) Warehouse Duties
  • Work as a warehouse team member and perform tasks necessary to meet warehouse goals including:
  • Loading trailers
  • Picking orders
  • Receiving shipments
  • Sanitization
  • Inventory control
  • Other duties as assigned

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