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Job Location | Mont-Royal |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
DishwasherWorking autonomously to clean all equipment and dishes using the 3 step process of wash, rinse and sanitize. The dishwasher must be able to organize himself to accomplish the task at hand with the appropriate hygiene standards and good attention to detail. This person is responsible to uphold the cleanliness of the workstation and for removing garbage (heavy lifting).This is a very important role within that kitchen team. The dishwasher must be willing to work with the team to achieve their goal of maintaining exceptional cleanliness standards.