| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Montague, PE |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Credentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificateFood Safety CertificateCook Red Seal CertificateCuisine SpecialtiesCanadianGluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of foodPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantSecurity and SafetyBondableTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingTight deadlinesAbility to Supervise5-10 peopleRanks of ChefsSous-chefHead chefSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staffPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsEstimate food requirements and food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityInitiativeEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationDependabilityReliabilityOrganized