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Kitchen Supervisor (FULL TIME) - Jobs in Montréal, QC

Job LocationMontréal, QC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Join our fast growing family and the most reputable Japanese ramen brand in the region at our Montreal locations:-Downtown @ 370 Saint Catherine West ,-Plateau mont-royal @ 1201 Av. Mont Royal E.-St Bruno @ CF Promenades St-BrunoRequirement- Now hiring kitchen supervisor who are open to being cross trained at taking orders.- minimum one year experience required in similar high volume restaurant environment, will train and develop according our operations-MAPAQ certified-Knowledgeable on Japanese ramen style restaurantSpecific Skillsoverseeing all aspects related to the kitchen which include and not limited to:

  • Food Ordering
  • Food Inventory
  • preparation, cooking and handling of food
  • Training and Development
  • Food Cost
  • Cleaning and Hygiene according MAPAQ standards
  • Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
  • Public transportation is available
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Overtime required
Personal Suitability
  • Flexibility
  • Team player
  • Excellent oral communication
  • Reliability
  • Organized
*Job Types: Full-timeSalary: starting $25 per hourDepends on experienceFlexible working hours: 30-40 per week (full time)Work Remotely
  • No
Job Type: Full-timeSalary: From $25.00 per hourBenefits:
  • Commuter benefits
  • Discounted or free food
  • Store discount
Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability
Supplemental pay types:
  • Bonus pay
Experience:
  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)
Work Location: One locationQuick Apply
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