Receiver-Bar George - Jobs in Montréal, QC

Job Description

Company DescriptionReady for the next chapter of your career Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respectJob DescriptionHands on management of loading dock area, including shipping and receiving deliveries of dry, frozen, chilled, perishable and fragile goods for the Restaurant operations in a timely and accurate mannerPRIMARY DUTIES & RESPONSIBILITIES:

• Checks deliveries and supplier’s invoice against purchase order and specifications for quality and accuracy in descriptions, quantities, and prices
• Maintains goods received and date of delivery in receiving log
• Maintains proper security over storage areas
• Lift and transport heavy goods in a safe and efficient manner
• Uses equipment in a safe and efficient manner
• Knowledge of health and safety policies and regulations
• Liaises with suppliers and deals with queries in a timely manner
• Organizes goods for shipments including proper packaging and documentation
• Maintain cleanliness in loading dock area
• Maintains professional working relationships with suppliers, Hotel, Restaurant and Banquet departments
• Must be able to work overtime, evenings or weekends as required.
• Other duties as required

Qualifications

• Reading skills – Receiver should be able to read invoices and packing slips with care and attention to details. Receiver must be able to read and understand manuals for all equipment used.
• Writing skills – Receiver should be able to sign shipping documents, write incident reports, notations or other written communications in a clear and legible manner.
• Numeracy skills – Receiver should be to do physical counts on items and perform basic math
• Verbal communication skills - Receiver should be able to verbally communicate with a wide variety of people to order for the safe and efficient transport of goods in a timely and organized manner. He may also be required to telephone suppliers to follow up on shipments or complain about missing or damaged goods.
• Computer skills - Receiver should be able to use the internet, fax, e-mail, spreadsheet, word processing and purchasing software
• Thinking and organizational skills - Receiver should be able to plan the transport and storage of fragile or perishable goods in a safe and efficient manner. Receiver should be able to decide when the quality of the shipment is not acceptable. Receiver should remember where things are stored and make the best possible use of storage space in freezers and coolers. Receivers should be able to maintain a proper receiving log with notations for incidents. Receivers should be able to complete and file paperwork in an organized manner.
• Working with others - Receiver should be able to learn on the job or from others but also be able to work independently with limited supervision
• Physical strength - Receiver must have the physical strength to lift heavy loads (50 lbs) and push carts. Receiver must be able to bend, stretch, stand, walk, and climb for extended periods of time. Receiver must be able to withstand fluctuating and extreme temperatures.

Additional Information** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **Quick Apply

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