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| Job Location | Niagara-on-the-Lake, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Casual Fine Dining RestaurantPosition will be a combination of food & beverage service and front of the house management; including scheduling FOH staff, beer & liquor inventory, updating OpenTable, programming menu changes on POS, liaison between FOH & BOH, etc.Position requires extensive serving experience, bartending and wine service knowledge, management experience, computer knowledge and Smart Serve Certificate.Must be available weekdays, weekends and holidays.Job Types: Part-time, PermanentPart-time hours: 30-45 per weekSalary: Up to $18.00 per hourAdditional pay: