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| Job Location | Orangeville, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook Qualifications/Skills/responsibilities:Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentExperience as a cook Ability to follow all sanitation proceduresAdaptability Decision-making communication Planning, problem solving, and teamworkSelf-motivated High energy Level Multi-taskingChecking quality of ingredientsShowing up as scheduled on time and ready to workEnsure all food and the items are storedproperly Ensure great presentation by dressing dishes before they are servedRelated keywords: cook, line cook, prep cook, line cook/prep cookJob Types: Full-time, Part-time, PermanentSalary: $15.00-$20.00 per hourJob Types: Full-time, Part-time, PermanentSalary: $14.00-$21.00 per hourSchedule: